IXCHEL Mexican Cuisine Menu

Paraiso de Gambas

Sauteed shrimp in garlic, ajillo, chipotle or coconut sauce

Pulpo Rojo Maya

Grilled Spanish octopus, marinated in roasted pasilla chile, onion, garlic, and spices

Queso Fundido Jaguar

Baked Chihuahua Cheese, Mexican sausage, poblano pepper and pompeii onions. Served with fresh handmade corn tortillas

Gringa Ixchel

Flour tortilla, Oaxaca cheese, choice of steak, chicken or shrimp

Sopa de Tortilla Yum Kaax

Fried corn tortilla strips, avocado, Oaxaca cheese and pork rinds in tomato broth

Chock' de Pollo

Traditional Mexican chicken soup with rice, carrots, yellow potato, celery, and white onions in a chicken broth

Crema Del Sol

Corn creamy soup with poblano pepper and Oaxaca cheese

Lentejas de Luna

Protein rich lentil soup with carrots, onions and cilantro

Ensalada Del Templo

Fresh red and baby crispy green leaf lettuce, baby spinach, cherry tomato medley, fresh cheese, avocado, and jicama slices. Hibiscus vinaigrette

Ensalada Las Monjas

Corn, black beans, cherry tomato medley, avocado, fresh cheese, crushed red pepper, lime juice and cilantro dressing

Arrachera Uxmal

Grilled skirt steak served with refried beans, and grilled nopal

Bronzino El Castillo

Grilled bronzino in garlic sauce. Served with marinated baby potatoes

Kanki Shrimp

Pan-seared jumbo shrimp, mashed boniato, mango pico, tequila glaze

Mixtas de Tikal

Beef, chicken and shrimp skillet fajitas with poblano pepper, onion, and Oaxaca cheese. Served with handmade tortillas

Camino del Coliflor

Chipotle roasted cauliflower tacos, red cabbage and carrot with creamy chipotle salsa

Chile Relleno del Amanecer

Roasted poblano pepper stuffed with Oaxaca cheese, wrapped in fried egg batter. Served over tomato sauce

Fajitas Madre Tierra

Zucchini, mixed bell peppers, onion, broccoli, mushrooms, Chihuahuya cheese

Chiles Toreados

Choice of sauteed: Poblano (Mild), jalapeno (Hot), or serrano (Extra hot) peppers

Nopal Salad

Nutritious cactus salad with garlic and spices. Served with totopos

Chocoflan Impossible Cake

Delicious layered chocolate cake, Mexican vanilla flan, topped with cajeta and walnuts

Chocolate Mousse

Abuelita fluffy and light chocolate mousse spiced with cinnamon. Topped with homemade whipped cream

Té Ancestral

Mint, lemongrass, ginger

Cafe a la Mexicana

Traditional Mexican coffee, tequila liqueur, and crema dulce

Cafe Bonbon

Condensed milk, espresso shot, milk foam

Cafe Maya

Traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo

Carajillo Ixchel

Cold brew espresso shot or hot cappuccino with a shot of licor 43, bailey's Irish cream, and Kahlua

Chamacos Platter

Shrimp, chicken, or skirt steak platter. Served with house rice and beans

Escuincles Quesadilla

Chicken, shrimp or carne asada quesadilla loaded with Oaxaca cheese. Served with potato chips

Rolled Taquitos del Cielo

Beef or chicken crunchy taquitos

Tacos Traviesos 2pc

Shrimp, chicken, or carne asada mini tacos

Caldo Tlalpeno

Pulled chicken soup with carrot, chayote, potto, chipotle peppers and avocado

Gorditas

3 Rolled chicken tacos in bean sauce, melted Oaxaca cheese, onions and avocado

Molletes

Flour tortilla, scrambled eggs, Mexican chorizo, and melted Oaxaca cheese

Bacon

Rich, thick and crispy

Sopa de Tortilla Yum Kaax

Fried corn tortilla strips, avocado, Oaxaca cheese and pork rinds in tomato broth

Ensalada Del Templo

Fresh red and baby crispy green leaf lettuce, baby spinach, cherry tomato medley, fresh cheese, avocado, and jicama slices. Hibiscus vinaigrette

Ensalada Las Monjas

Corn, black beans, cherry tomato medley, avocado, fresh cheese, crushed red pepper, lime juice and cilantro dressing