IXCHEL Mexican Cuisine Menu

Fresh, made-to-order tableside. Hass avocado, tomato, jalapeno pepper, onion, salt, and cilantro. Served with fresh totopos

Sauteed shrimp in garlic, ajillo, chipotle or coconut sauce

Grilled Spanish octopus, marinated in roasted pasilla chile, onion, garlic, and spices

Baked Chihuahua Cheese, Mexican sausage, poblano pepper and pearl onions. Served with fresh handmade corn tortillas

3 homemade thick corn tortillas topped with refried beans, steak, grilled chicken and Mexican chorizo. Drizzled with fresh cheese and authentic Mexican crema

Flour tortilla, Oaxaca cheese, choice of steak, chicken or shrimp

Fried corn tortilla strips, avocado, Oaxaca cheese and pork rinds in tomato broth

Traditional Mexican chicken soup with rice, carrots, yellow potato, celery, and white onions in a chicken broth

Corn creamy soup with poblano pepper and Oaxaca cheese

Protein rich lentil soup with carrots, onions and cilantro

Fresh red and baby crispy green leaf lettuce, baby spinach, cherry tomato medley, fresh cheese, avocado, and jicama slices. Hibiscus vinaigrette

Corn, black beans, cherry tomato medley, avocado, fresh cheese, crushed red pepper, lime juice and cilantro dressing

Grilled skirt steak served with refried beans, and grilled nopal

Grilled bronzino in garlic sauce. Served with marinated baby potatoes

Traditional pork dish, marinated in orange juice and spices. Served with cabbage, onion and habanero pepper on banana leaf

Shredded chicken in green tomatillo sauce topped with crema, melted Chihuahua cheese, cilantro, and onions

Filet mignon marinated in mezcal. Roasted chipotle salsa, plantains, mashed yuca, queso fresco, and cilantro

Pan-seared jumbo shrimp, mashed boniato, mango pico, tequila glaze

Beef, chicken and shrimp skillet fajitas with poblano pepper, onion, and Oaxaca cheese. Served with handmade tortillas

Boneless chicken thigh in mole sauce. Served with sweet plantains and handmade corn tortillas

Seafood rice skillet, shrimp, clams, baby scallops, mussels, squid, chorizo, bell pepper, cilantro and spices

Perfectly broiled and crispy salmon, served on a bed of mashed boniato and mango sauce

Chipotle roasted cauliflower tacos, red cabbage and carrot with creamy chipotle salsa

Roasted poblano pepper stuffed with Oaxaca cheese, wrapped in fried egg batter. Served over tomato sauce

Zucchini, mixed bell peppers, onion, broccoli, mushrooms, Chihuahua cheese

Choice of sauteed: Poblano (Mild), jalapeño (Hot), or serrano (Extra hot) peppers

Local corn off-the-cob, chile molido, queso fresco

Nutritious cactus salad with garlic and spices. Served with totopos

Fried and topped with queso fresco and crema

Creamy and delicious homemade Mexican key lime ice-box cake (No-bake).

Delicious layered chocolate cake, Mexican vanilla flan, topped with cajeta and walnuts

Light, golden and crispy fried Mexican pastries, dusted with cinnamon and sugar

Abuelita fluffy and light chocolate mousse spiced with cinnamon. Topped with homemade whipped cream

Homemade vanilla sponge cake soaked in 3 milk mixture. Topped with fresh marshmallow whipped cream and fresh berries

Mexican crepe, rolled and filled with your choice of: Cajeta, Nutella, or Fruit Jelly. Topped with strawberries, blueberries, banana and mango. -AVAILABLE WEEKENDS ONLY-

Mint, lemongrass, ginger

Traditional Mexican coffee, tequila liqueur, and crema dulce

Condensed milk, espresso shot, milk foam

Traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo

Cold brew espresso shot or hot cappuccino with a shot of licor 43, Bailey's Irish cream, and Kahlua

Shrimp, chicken, or skirt steak platter. Served with house rice and beans

Chicken, shrimp or carne asada quesadilla loaded with Oaxaca cheese. Served with potato chips

Beef or chicken crunchy taquitos

Shrimp, chicken, or carne asada mini tacos

Fried corn tortilla strips, avocado, Oaxaca cheese and pork rinds in tomato broth

Fresh red and baby crispy green leaf lettuce, baby spinach, cherry tomato medley, fresh cheese, avocado, and jicama slices. Hibiscus vinaigrette

Corn, black beans, cherry tomato medley, avocado, fresh cheese, crushed red pepper, lime juice and cilantro dressing

Pulled chicken soup with carrot, chayote, potato, chipotle peppers and avocado

3 Rolled chicken gorditas in bean sauce, melted Oaxaca cheese, onions and avocado

Flour tortilla, scrambled eggs, Mexican chorizo, and melted Oaxaca cheese

Rich, thick and crispy